Cleanliness is already a critical factor in running a successful restaurant. Now, cleanliness, sanitation, disinfection and hygiene mean so much more – not only to your business, but to the wellbeing of our communities.
Throughout the COVID-19 pandemic and into the future, our high-performing restaurant and commercial kitchen cleaning solutions will help you move forward. Our variety of EPA-registered disinfectants and cleaners is engineered to help you keep your entire restaurant safe and sanitary. We also offer the elements for solid long-term cleaning strategies: general cleaning solutions and tools for nearly every situation and surface, from the curbside to your pickup window, from the front of house to the back of the kitchen and everywhere in between.
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Scotch-Brite™ Professional Solutions
The Scotch-Brite HEX Series — from absorbent sponges to low-scratch scour pads — is uniquely designed to help you cut through tough baked-on or burnt-on soils fast, helping to improve your staff’s productivity.
Get your flat top clean in minutes. The griddle-cleaning system’s long-handled tools help keep your employees’ hands and arms a safe distance away from hot surfaces, helping to make a safer work environment.
They’re your secret weapon to help make hood cleaning easier. Our disposable wipes leave behind a protective Scotchgard™ layer as you clean, making it easier to wipe off grease next time.
Detailed down to the molecular level. Like you, 3M understands memorable meal service starts with great-tasting water, clear ice cubes, and spot-free dishes. Our line of state-of-the-art water filtration products are designed to meet all your high-quality water needs—down to the last drop.
Safer. Cleaner. Your concerns are ours, too. Whether you’re cleaning food prep surfaces or kitchen floors, 3M provides the grease-cutting solutions you need to give both your staff and guests a safer and cleaner environment—reliably and cost-efficiently.