Great meals start with a sparkling-clean kitchen. 3M provides a wide array of cleaning supplies that help make it easier and faster to keep your kitchen safer, more hygienic and healthier. Learn how.
Food service professionals must take food and workplace safety seriously. Creating a clean, safe workplace environment is a never-ending job, but it doesn’t have to be complicated. With the right safety and sanitation procedures and systems, you can ensure that your guests are never at risk.
Whether it’s server hygiene or seemingly harmless work methods that introduce unsafe elements into the environment, safe food handling should be as great a concern in the service area as in the kitchen.
What goes on behind the scenes affects your customers’ experience the moment they come through the front door. Whether you’re cleaning food prep surfaces or kitchen floors, 3M provides training to help your staff and guests experience a safer and cleaner environment—reliably and cost-efficiently.
Health inspections can be stressful. Despite inspections’ being a regular, expected part of the food service industry, many restaurants are ill-prepared – and nothing looks worse than panicking when the health inspector arrives. But it doesn’t have to be this way! By being more proactive about your food safety and implementing a solid preparation plan, you can face your next restaurant health inspection with confidence.