Attribute Name
|
Value
|
---|---|
Application
|
Bioburden Reduction, Final Membrane Filtration for Wine Making, Microbial Reduction Filtration, Microbiological Control with Membrane Filters in Bottle Water Manufacturing, Microbiological Control with Membrane Filters in Distilled Spirits Filtration, Microbiological Control with Membrane Filters in Soft Drink Filtration
|
Brand
|
LifeASSURE™
|
Component and Assembly Materials
|
End Caps: Polypropylene, Inner Core: Polypropylene, Media Support Layers: Polypropylene, Outer Cage: Polypropylene, Reinforcing Ring: Polysulfone
|
Effective Filtration Area
|
8.5 ft²
|
End Configuration
|
222 O-Ring & Flat Cap, 222 O-Ring and Spear, 226 O-Ring and Spear
|
End Modification
|
222 O-ring & Flat Cap, 222 O-ring & Flat Cap (Code 3), 222 O-ring & Spear, 222 O-ring & Spear (Code 8), 222 O-Rings & Flat Cap, Code 3, 226 O-ring & Spear (Code 7), 226 O-Rings & Spear, Code 7, 226 O-rings, bayonet lock & spear
|
Filter Material
|
PES
|
Filter Technology
|
Membrane
|
Filter Type
|
Pleated Membrane
|
Flow Rate (Imperial)
|
3.1 GPM
|
Formulation
|
Food & Beverage, Food & Beverage Log Reduction Grade Filter
|
Gasket/O-ring Material
|
EPR, Silicone, EPR, Silicone
|
Grade
|
0.2 micron, 0.45 micron, 0.65 micron
|
Industries
|
Industrial
|
Maximum Operating Temperature (Celsius)
|
85 Degree Celsius
|
Maximum Operating Temperature (Fahrenheit)
|
185 Degree Fahrenheit
|
Micron Rating
|
0.2 Absolute, @ 95%, 0.2 μm, 0.45 Absolute, @ 95%, 0.45 μm, 0.65 μm
|
Overall Diameter (Imperial)
|
2.75 in
|
Overall Diameter (Metric)
|
7 cm
|
Overall Length (Imperial)
|
10 in, 20 in, 30 in, 40 in
|
Overall Length (Metric)
|
101.6 cm, 25.4 cm, 50.8 cm, 76.2 cm
|
Pleat Type
|
Advanced Pleat Technology (APT)
|
Product Series
|
BNA
|
Product Type
|
Cartridge
|
Segment
|
Food & Beverage, Life Sciences - Biopharma Manufacturing, Life Sciences - Pharmaceutical
|
Series
|
LifeASSURE™ BNA Series
|
TDS Required
|
Yes
|
Units per Case
|
6
|
LifeASSURE™ BNA045 & BNA065 Series Filter Cartridges control of spoilage microorganism populations prior to bottling is vital for beverage processors. Filtering out these microorganisms, while also keeping other beverage properties unchanged, is vitally important.