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Environmental Monitoring

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About Environmental Monitoring

  • With increased awareness on major recalls and changing regulations and international standards, we're seeing a shift in testing. Focus of food testing has traditionally been on raw materials and end product, but a preventative focus through testing the food processing environment can help identify and correct potential issues before they lead to a major problem or recall.

    Developed in partnership with Cornell University and other key industry experts, there is now a definitive resource for environmental monitoring in the food and beverage industries. Based on science, this handbook provides guidance on building and implementing a comprehensive environmental monitoring program.

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Environmental Monitoring Solution

  • Icon of Environmental Sampling

    Environmental Sampling

  • Icon of Hygienge Monitoring

    Hygiene Monitoring

  • Icon Indicator Organisms

    Indicator Organisms

  • Icon of Pathogens

    Pathogens

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  • Icon of Allergens

    Allergens

  • Icon of Spoilage Organisms

    Spoilage Organisms

  • Icon of Driving long-term change

    Driving Long-Term Change

  • Icon of Environmental Sampling Guidance

    Enviromental Sampling Guidance

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Validations & Awards

  • 3M solutions and products have been Internationally recognized and validated for their ingenious methods and innovation.
    Third-party validations such as AOAC confirm that the method has been scrutinized to prove that it is reliable, repeatable and has performed equal to or better than the reference method to which it was compared. 3M Food Safety takes these programs very seriously, and we have completed over:

    - 20 AOAC International Official Methods of Analysis (OMA) Validations
    - 14 AOAC Performance Tested Method (PTM) Certifications
    - 19 NF VALIDATION by AFNOR Certifications

    Equivalent Testing Methodologies for Listeria species and Listeria monocytogenes in Environmental Samples


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In partnership with Cornell University and other industry experts, 3M has developed the Environmental Monitoring Handbook for the Food and Beverage Industries – a comprehensive guide to help you build and enhance your environmental monitoring program


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Food Spoilage

Did you know that environmental monitoring can be used to improve product quality, reduce spoilage, and extend shelf life?

Learn more about controlling food spoilage in this 6-part learning pathway from Cornell University’s Dr. Randy Worobo.


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Resources and Case Studies


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  • Martin Wiedmann of Cornell University webinar series on Environmental Monitoring

    Education

    Effective environmental monitoring programs can help extend product shelf life, reduce risk of recalls and costs and increase customer satisfaction and revenue. Join Dr. Martin Wiedmann of Cornell University for this 5-part environmental monitoring webinar series from 3M Food Safety.

    It is beneficial for companies starting to implement environmental monitoring programs, companies working through implementation and its challenges, as well as companies who have an existing program and are looking for ways to enhance it.

    Other Resources
    Developing an environmental monitoring program

    From culture to compliance on environmental monitoring


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Explore the Industry Segments from 3M Food Safety

  • Poultry

    Keep your facility safe from pathogens such as Campylobacter, Listeria, Salmonella, and others with an integrated food safety solution for poultry processing. Monitor simultaneously and accurately with a total solution from 3M Food Safety.

  • Dairy

    Fluid milk, cheese, ice cream, powdered infant formula, UHT processing, butter, and dry ingredients: we help you test them all. With access to our dairy testing solution as well as our expert technical support, we can help you maximize consistency, efficiency, and accuracy.

  • Meat

    Accurately test for pathogens such as E. coli O157, Listeria, and Salmonella and keep your company’s brand reputation safe with 3M Food Safety solutions for meat processing. Passage of the USDA Food Safety Inspection Service’s Pathogen Reduction means it’s never been so important to test your beef, lamb, veal, and pork, and we’ll help you every step of the way.

  • View all

    Utilize our complete portfolio of food safety testing, including produce, seafood, eggs, and Ready-To-Eat (RTE).


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