In the world of food manufacturing, food safety and quality testing move at a rapid pace, and every step and minute counts. Maximizing productivity and efficiency in your laboratory through streamlined processes and automation can enable not only savings in time and resources but can also help to deliver faster results that may enable your staff to focus on other value-added activities.
What will you learn?
• Ways to build a flexible and efficient workforce
• Steps to improve laboratory workflow
• Considerations when selecting methods and equipment
• Examples of how lab automation can boost your productivity
Join Brad Stawick from Stawick Laboratory Management, LLC and Alec Teagarden, 3M Food Safety expert, for a discussion on ways that food labs can improve productivity and efficiency.
Wednesday, March 17, 2021
10 a.m. – 11 a.m. U.S. CDT
Advance your course work in as little as 5 minutes
Hear from industry leaders in our in-person and online events.
Content that moves with you, from device to device.
Deep dive into special topics with curated learning pathways.
In this recorded seminar, Dr. Martin Wiedmann discusses the complexities and challenges of determining microbial food spoilage in dairy products.
This panel discussion of food safety experts provides insights into how a robust food safety culture can positively impact audit preparedness and signal a culture of compliance.
Learn how to use the 3M™ Molecular Detection System, a rapid solution for detection of pathogens in food, feed and food process environmental samples.