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3M℠ Health Care Academy

Access resources that help you deepen your scientific expertise and improve food safety and quality within your company – anytime, from anywhere.

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Upcoming Live Events & Webinars

  • Webinar graphic
    Food Safety Culture: ​ What is Your Path for Change, and Why?​

    Thursday, January 20, 10 – 11 a.m. U.S. CST

    With food safety culture formalized in regulations and third-party standards, it is less about “if” you need to focus on understanding your culture of food safety and more about being ready to change it.  Join Dr. Lone Jespersen for a webinar to help you recognize characteristics of your culture of food safety and assess how this can impact your food safety performance.  She will also help you break down the path to change through a series of questions and interventions that you can take away and apply in your organization.​

    What will you learn?​

    • An overview of current regulations, regulatory guidance, and standards related to food safety culture​

    • Questions to ask to help determine if your food safety culture is thriving or just surviving ​

    • Ways to help initiate your change process and sustain your efforts​


Learning Pathways

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  • Proactive prevention can help extend product shelf life, reduce risk of recalls, decrease costs, and increase revenue.

  • Reduce microbial food spoilage, maximize production, and minimize food waste


Learning that fits your life

  • bite-sized learning
    Bite-sized learning

    Advance your course work in as little as 5 minutes

  • live events
    Live events

    Hear from industry leaders in our in-person and online events.

  • multi device
    Any device

    Content that moves with you, from device to device.

  • tailored learning paths
    Tailored learning paths

    Deep dive into special topics with curated learning pathways.


Featured Courses

  • milk processsing plant
    Microbial Dairy Spoilage Issues: Challenges and Paths Forward

    In this recorded seminar, Dr. Martin Wiedmann discusses the complexities and challenges of determining microbial food spoilage in dairy products.

  • processing plant
    From Culture to Compliance – The Link between Food Safety Culture and Audit Preparedness

    This panel discussion of food safety experts provides insights into how a robust food safety culture can positively impact audit preparedness and signal a culture of compliance.

  • molecular detection system
    3M™ Molecular Detection System – How to Use

    Learn how to use the 3M™ Molecular Detection System, a rapid solution for detection of pathogens in food, feed and food process environmental samples.


Education and Training Resources

  • Access scientific articles, studies, white papers and more in our Document Library.

  • Explore our video library to learn more about industry trends and 3M Food Safety products.

  • As part of our commitment to excellence in education, 3M Food Safety is pleased to offer the University Program.


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Learning when, where and how you want it. Learning for you - that is easy to access, share and revisit whenever and wherever you need it so you can focus on what matters to you most.​