Access resources that help you deepen your scientific expertise and improve food safety and quality within your company – anytime, from anywhere.
Proactive prevention can help extend product shelf life, reduce risk of recalls, decrease costs, and increase revenue.
Reduce microbial food spoilage, maximize production, and minimize food waste
Advance your course work in as little as 5 minutes
Hear from industry leaders in our in-person and online events.
Content that moves with you, from device to device.
Deep dive into special topics with curated learning pathways.
In this recorded seminar, Dr. Martin Wiedmann discusses the complexities and challenges of determining microbial food spoilage in dairy products.
This panel discussion of food safety experts provides insights into how a robust food safety culture can positively impact audit preparedness and signal a culture of compliance.
Learn how to use the 3M™ Molecular Detection System, a rapid solution for detection of pathogens in food, feed and food process environmental samples.
Access scientific articles, studies, white papers and more in our Document Library.
Explore our video library to learn more about industry trends and 3M Food Safety products.
As part of our commitment to excellence in education, 3M Food Safety is pleased to offer the University Program.
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Learning when, where and how you want it. Learning for you - that is easy to access, share and revisit whenever and wherever you need it so you can focus on what matters to you most.