Effective environmental monitoring programs rely on hygiene monitoring as an integral component. A robust hygiene monitoring program that utilizes both ATP testing and microbiological testing can help food manufacturers meet regulations, assess the effectiveness of their cleaning and sanitation operations, and support food safety and quality.
Join this webinar to learn about a recent peer-reviewed study, conducted by the Cornell University Department of Food Science and 3M Food Safety, that measured the impact of implementing hygiene monitoring in a ready-to-eat food manufacturing facility. Dr. Randy Worobo of Cornell University and Dr. Burcu Yordem of 3M Food Safety will discuss the framework that enabled a food manufacturer to improve both the hygiene of their production environment and microbiological quality of their products.
What will you learn?
During this webinar, you will learn:
How ATP and microbiological indicator testing can be used to develop a data-driven cleaning and sanitation program that is efficient and effective
A framework for implementing hygiene monitoring using both 3M™ Clean-Trace™ Hygiene Monitoring and Management System and 3M™ Petrifilm™ Plates
Considerations for implementation in your facility
Wednesday, August 18, 2021
10 a.m. – 11 a.m. U.S. CDT
11 a.m. – 12 p.m. U.S. EDT
Advance your course work in as little as 5 minutes
Hear from industry leaders in our in-person and online events.
Content that moves with you, from device to device.
Deep dive into special topics with curated learning pathways.
In this recorded seminar, Dr. Martin Wiedmann discusses the complexities and challenges of determining microbial food spoilage in dairy products.
This panel discussion of food safety experts provides insights into how a robust food safety culture can positively impact audit preparedness and signal a culture of compliance.
Learn how to use the 3M™ Molecular Detection System, a rapid solution for detection of pathogens in food, feed and food process environmental samples.