It’s important to protect the Ready-To-Eat manufacturers from harmful allergens and bacteria as in some cases, this food will not be cooked or reheated to a safe temperature before serving. This means to be served safe, it needs to be sold safe. You need the right testing methods and products to ensure your procedure has strict internal quality standards.
3M Food Safety products support all segments of the Ready-To-Eat industry, including sandwiches, salads, and food cooked in advance. With our help, you’re able to quickly and reliably monitor hygiene, test for allergens, pathogens and quality indicators. Our products are designed to help Ready-To-Eat manufacturers improve accuracy, consistency and efficiency with access to expert technical support resources.
A robust environmental monitoring program is crucial considering the dangers inherent in the dairy industry. Join Dr. Martin Wiedmann of Cornell University for this 5-part environmental monitoring webinar series from 3M Food Safety.
A partnership between 3M and Cornell University has led to the development of an Environmental Monitoring handbook. This resource for food processors and lab technicians can help prioritize both consumer safety and confidence as well as executive profit expectations.
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