3M Total Solutions | Integrated Food Safety for Poultry Processing
Designed to protect. Built for the poultry processing industry. Tailored for your business.

Works with your workflow

A 3M Food Safety product for every step of your poultry manufacturing process.

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Enumerate bacteria to set a baseline and show reduction in contamination throughout processing.
Continue to show reduction in contamination levels.

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Cut-Up and Packaging for Ready-to-Cook
Testing to verify that final product complies with regulations and customers' specification for quality and safety.

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Further Processing & Packaging for Ready-to-Eat

Final product testing to verify regulation compliance.  

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Educational Resources for Poultry Processors

  • Poultry processing food safety products
    Poultry processing webinars from 3M Food Safety

    As the poultry industry grows, the measures of quality and the protocols to improve food safety grow with it. Two 3M sponsored webinars are available to help you take a holistic approach to quality and safety for poultry processing.

    Control of Salmonella and Campylobacter in Poultry Poultry

    Processing for Assuring Microbiological Quality and Safety

  • A partnership between 3M and Cornell University has led to the development of an Environmental Monitoring handbook. This resource for food processors and lab technicians can help prioritize both consumer safety and confidence as well as executive profit expectations.

  • A robust environmental monitoring program is crucial considering the dangers inherent in the poultry industry. Join Dr. Martin Wiedmann of Cornell University for this 5-part environmental monitoring webinar series from 3M Food Safety.


Spotlight on microorganisms for poultry processing

  • The Campylobacter pathogen.

    Campylobacter is part of the natural gut microflora in chickens, turkeys, swine, cattle and sheep. It only takes 500 Campylobacter cells to cause infections in humans, making it an important pathogen test for food manufacturers.

  • The Listeria pathogen.

    Listeria monocytogenes, a Gram-positive bacterium, is often found in moist conditions, including soil, surface water and decaying vegetation. Listeria monocytogenes is the most infamous of the 17 known species in the Listeria genus.

  • The Salmonella pathogen.

    Salmonella is a Gram-negative, rod-shaped bacterium that is one of several organisms in the Enterobacteriaceae family. Salmonella is the most commonly reported cause of foodborne illness today, making it one of the most important tests for food processors.

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    Contact a 3M sales representative today to see how 3M Total Solutions for Poultry Processing can work for your lab.

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