Read how 3M molecular technology helps you monitor your poultry processing operation for both Campylobacter and Salmonella pathogens simultaneously in one easy-to-use, accurate process that’s tailored for your business.
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Take a comprehensive look at 3M molecular technology compared to alternatives like PCR. With the combination of 3M™ Molecular Detection Assay 2 - Campylobacter and 3M™ Molecular Detection Assay 2 - Salmonella, you can monitor poultry for both pathogens simultaneously in one easy-to-use, accurate process.
As the poultry industry grows, the measures of quality and the protocols to improve food safety grow with it. Two 3M sponsored webinars are available to help you take a holistic approach to quality and safety for poultry processing.
A partnership between 3M and Cornell University has led to the development of an Environmental Monitoring handbook. This resource for food processors and lab technicians can help prioritize both consumer safety and confidence as well as executive profit expectations.
Campylobacter is part of the natural gut microflora in chickens, turkeys, swine, cattle and sheep. It only takes 500 Campylobacter cells to cause infections in humans, making it an important pathogen test for food manufacturers.
Listeria monocytogenes, a Gram-positive bacterium, is often found in moist conditions, including soil, surface water and decaying vegetation. Listeria monocytogenes is the most infamous of the 17 known species in the Listeria genus.
Salmonella is a Gram-negative, rod-shaped bacterium that is one of several organisms in the Enterobacteriaceae family. Salmonella is the most commonly reported cause of foodborne illness today, making it one of the most important tests for food processors.