• All fields are required unless indicated optional

  • (Hold [Ctrl] key to select multiple options)


  • Following the merger of 3M's food safety division with Neogen Corporation and/or certain of its affiliates ("Neogen"), 3M is collecting the information you provide in this form for the benefit of Neogen and its affiliates. By completing the form below, you consent to 3M sharing your information with Neogen so Neogen can contact you. If you do not want your data to be shared with Neogen, please do not complete this form.

  • Please see 3M's Privacy Policy for more details and your data protection rights. Please see Neogen's Privacy Policy for more details on how to contact Neogen and how Neogen handles your personal data, including how you can exercise your data protection rights.

  • Submit

Our apologies...

An error has occurred while submitting. Please try again later...

Thank you

Download the white paper (PDF, 500 KB) now.


Total Solutions

As a meat processor, you can count on our technical expertise, process experience and educational support to help you protect your business, reputation and customers.

Looking for poultry or seafood solutions?

Works with your Workflow

There are 3M Food Safety products to help you meet USDA regulations for meat processing at every step of your operation.

  • Click for details
    Click for details

Featured Food Safety Resources for Meat Processors

  • Food safety expert, Matthew Taylor, Ph. D., Associate Professor of Food Microbiology, Texas A&M University of Animal Science, has partnered with 3M to discuss contamination risks for meat processors. Read about the most essential safety considerations meat processing companies need to be aware of while planning out new facility layouts or implementing safe practices in existing ones:
     

    • Key contamination challenges
    • 10 principles for designing a sanitary environment
    • How to leverage an environmental monitoring program
  • Read the comparison study of the 3M™ Molecular Detection System to traditional Polymerase Chain Reaction (PCR) technology using the new STEC and Salmonella assay.

    Read how modern LAMP-bioluminesent technology can offer food safety testing labs simplicity, ease of use, and cost effectiveness. This third-party study, conducted at an ISO/IEC 17025 accredited laboratory, was to compare the 3M Molecular Detection System for the detection of STEC and Salmonella (MLG 4.10 method*) in beef and poultry matrices. The comparison also included STEC Gene Screen (stx and eae) method for STEC detection in beef and poultry matrices - MLG (5C.00 gene screen method*).
    *References are listed in study.


  • All fields are required unless indicated optional

  • Following the merger of 3M's food safety division with Neogen Corporation and/or certain of its affiliates ("Neogen"), 3M is collecting the information you provide in this form for the benefit of Neogen and its affiliates. By completing the form below, you consent to 3M sharing your information with Neogen so Neogen can contact you. If you do not want your data to be shared with Neogen, please do not complete this form.

  • Please see 3M's Privacy Policy for more details and your data protection rights. Please see Neogen's Privacy Policy for more details on how to contact Neogen and how Neogen handles your personal data, including how you can exercise your data protection rights.

  • Submit

Our apologies...

An error has occurred while submitting. Please try again later...

Thank you!

Download the whitepaper (PDF, 346 KB) now.

Environmental Monitoring Best Practices for Meat Manufacturing and Processing

  • Cover of Environmental Monitoring Handbook

    Environmental Monitoring Handbook

    Developed in partnership with Cornell University and other industry experts, this handbook provides guidance on building and implementing a holistic environmental monitoring program.

  • All fields are required unless indicated optional

  •  
  • 3M takes your privacy seriously. 3M and its authorized third parties will use the information you provided in accordance with our Privacy Policy to send you communications which may include promotions, product information and service offers. Please be aware that this information may be stored on a server located in the U.S. If you do not consent to this use of your personal information, please do not use this system.

  • Submit

Thank You

Thank you for requesting a copy of the handbook. Download Now

Questions? Contact a food safety expert to get help.

Our Apologies...

An error has occurred while submitting. Please try again later...


Spotlight on Microorganisms Testing for the Meat Industry

  • Rendering of e. Coli bacterium
    E. coli

    Escherichia coli is a Gram-negative, coliform bacteria that is one of the most common species found in human digestive systems. Certain types of E. coli bacteria are known to cause severe food poisoning upon consumption of contaminated food. One of these, Shiga toxin-producing E. coli (STEC), produce a potent toxin called Shiga toxin (Stx). The most common STEC serotype, O157:H7, causes more than 75% of E. coli infections worldwide.

  • Rendering of Listeria bacterium
    Listeria

    Listeria monocytogenes, a Gram-positive bacterium, is often found in moist conditions, including soil, surface water and decaying vegetation. Listeria monocytogenes is the most infamous of the 17 known species in the Listeria genus.

  • Rendering of Salmonella bacterium
    Salmonella

    Salmonella is a Gram-negative, rod-shaped bacterium that is one of several organisms in the Enterobacteriaceae family. Salmonella is the most commonly reported cause of foodborne illness today, making it one of the most important tests for food processors.


  • All fields are required unless indicated optional

  • (Hold [Ctrl] key to select multiple options)


  • Following the merger of 3M's food safety division with Neogen Corporation and/or certain of its affiliates ("Neogen"), 3M is collecting the information you provide in this form for the benefit of Neogen and its affiliates. By completing the form below, you consent to 3M sharing your information with Neogen so Neogen can contact you. If you do not want your data to be shared with Neogen, please do not complete this form.

  • Please see 3M's Privacy Policy for more details and your data protection rights. Please see Neogen's Privacy Policy for more details on how to contact Neogen and how Neogen handles your personal data, including how you can exercise your data protection rights.

  • Submit

Our apologies...

An error has occurred while submitting. Please try again later...

Thank You

Thank you for your interest. A representative will be in contact soon.

  • 3M Food Safety News

    Insights, trends and tools for the food safety industry.

    Read the latest news

  • Request a demo

    Contact a 3M sales representative today to see how 3M Total Solutions for Meat Processing can work for your lab.

    REQUEST A DEMO