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Food safety testing for dairy, milk and cheese.

Dairy runs on a different clock.

Keep dairy fresh and safe with fast, accurate results.

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3M Total Solutions | Integrated Food Safety for Dairy Processing
Designed to protect. Built for the dairy processing industry. Tailored for your business.
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Works with your workflow

3M Food Safety product for every step of your dairy manufacturing process.

Environmental Monitoring at every step.
Environmental Monitoring at every step.
Packaging & Storage: Finished Product
Packaging & Storage: Finished Product
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Environmental Monitoring for Dairy Processing

  •  Martin Wiedmann of Cornell University webinar series on Environmental Monitoring

    Dairy processing webinars from 3M Food Safety

    A robust environmental monitoring program is crucial considering the dangers inherent in the dairy industry. Join Dr. Martin Wiedmann of Cornell University for this 5-part environmental monitoring webinar series from 3M Food Safety.

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Spotlight on Microorganisms for Dairy Processing

  • The Coliforms pathogen.

    Coliforms

    Coliform bacteria have been used as indicators of unsanitary conditions in food and beverage production for more than a century. Enumeration of the bacteria can help monitor the performance of food and beverage processing, equipment cleaning and sanitation, and quality of ingredients.

  • The Cronobacter pathogen.

    Cronobacter

    While the Centers for Disease Control and Prevention (CDC) reports few cases of Cronobacter infection each year, the germs have the ability to survive for prolonged periods in low-moisture foods. In particular, Cronobacter has been isolated from powdered infant formula, rehydrated infant formula and utensils used to prepare infant formula, making the bacterium especially risky for newborn infants.

  • The Enterobacteriaceae pathogen.

    Enterobacteriaceae

    Enterobacteriaceae is a large family of bacteria recognized as an important group in the food industry for monitoring hygiene and sanitation. Their detection and enumeration can indicate improper processing and poor sanitation in the processing environment.

  • The Listeria pathogen.

    Listeria

    Listeria monocytogenes, a Gram-positive bacterium, is often found in moist conditions, including soil, surface water and decaying vegetation. Listeria monocytogenes is the most infamous of the 17 known species in the Listeria genus.

  • The Salmonella pathogen.

    Salmonella

    Salmonella is a Gram-negative, rod-shaped bacterium that is one of several organisms in the Enterobacteriaceae family. Salmonella is the most commonly reported cause of foodborne illness today, making it one of the most important tests for food processors.


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  • 3M Food Safety News

    Read the latest news Insights, trends and tools for the food safety industry.

    Read the latest news

  • Request a demo

    Contact a 3M sales representative today to see how 3M Total Solutions for Dairy Processing can work for your lab.

    REQUEST A DEMO


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