Food Safety
Discover 3M Food Safety
3M Food Safety helps safeguard your business, mitigate risk, and protect consumers with a broad range of testing solutions.
New Food Safety Testing Products from 3M
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New Molecular Method for Shiga Toxin-producing E. coli (STEC) Pathogen Testing
The 3M™ Molecular Detection System now offer two new assays to the testing portfolio; 3M™ Molecular Detection Assay 2 – STEC Gene Screen (stx and eae) and 3M™ Molecular Detection Assay 2 - STEC Gene Screen (stx). These two assays allow for the rapid and specific detection of Shiga toxin gene (stx1 and/or stx2), with the additional option of intimin gene (eae), from Shiga toxin-producing E. coli.
Learn more about the 3M™ Molecular Detection Assay 2 - STEC Gene Screen (stx and eae)
Learn more about the 3M™ Molecular Detection Assay 2 - STEC Gene Screen (stx)
Get results up to twice as fast as traditional methods
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Developed by the experts from 3M Food Safety, the 3M™ Petrifilm™ Rapid Plate Portfolio contains all of the existing benefits of the existing 3M™ Petrifilm™ Plates Portfolio, with the addition of a line of easy-to-use Plates with rapid results. Whatever your testing process, 3M Food Safety can help you find the 3M™ Petrifilm™ solution that’s right for you.
News and Events Spotlight
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Whitepaper: Advancing Poultry Pathogen Management Using Modern Testing Technology
Poultry processing facilities are consistently looking for ways to manage their resources and stay within budget. Read how 3M’s molecular methods for foodborne pathogen detection reduce the time-to-result of food testing.
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Case Study: Microbiological Profile of 3 Poultry Processing Plants
Establishing controlled food safety systems is becoming increasingly vital. One of the most interesting case examples can be seen in the poultry industry in Colombia.
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Global 3M Food Safety Symposium
Industry experts and key opinion leaders from around the world met at 3M’s Customer Innovation Center to discuss global food safety trends and initiatives.
Contact our Customer Care Professionals at 1-800-328-1671
Fax: 1-800-972-9307.
Contact our Customer Care Professionals at 1-800-328-1671
Fax: 1-800-972-9307.
Customer Care Hours:
Monday – Friday
8 AM to 4:30 PM Central Time
Food Safety
United States - English