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    3M Petrifilm Salmonella Express System
    3M™ Petrifilm™ Salmonella Express System
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    • Here’s a faster, simpler, all-in-one method for Salmonella pathogen testing that uses 3M™ Petrifilm™ Plate technology—trusted for decades by labs around the world for indicator testing.

      According to the CDC, Salmonella infection was the most common infection reported and had the largest number of hospitalizations and deaths. That's why testing for and confirming the presence of Salmonella as rapidly as possible is so critical to food safety.

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    3M Pathogen Testing: Validations & Awards.

    • Third-party validations such as AOAC confirm that the method has been scrutinized to prove that it is reliable, repeatable and has performed equal to or better than the reference method to which it was compared.


    • Sustainability

      3M™ Petrifilm™ Plates are committed to the environment and sustainable solutions. Calculate your sustainability savings to get more information on how your 3M Petrifilm Plates help you meet the sustainability goals of your company over traditional agar methods.

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    If you need product/technical advice or want to collaborate with a 3M specialist, contact us using these links. Or, give us a call at 1-800-328-1671.

    Explore the Industry Segments from 3M Food Safety

    • Keep your facility safe from pathogens such as Campylobacter, Listeria, Salmonella, and others with an integrated food safety solution for poultry processing. Monitor simultaneously and accurately with a total solution from 3M Food Safety.

    • Fluid milk, cheese, ice cream, powdered infant formula, UHT processing, butter, and dry ingredients: we help you test them all. With access to our dairy testing solution as well as our expert technical support, we can help you maximize consistency, efficiency, and accuracy.

    • Accurately test for pathogens such as E. coli O157, Listeria, and Salmonella and keep your company’s brand reputation safe with 3M Food Safety solutions for meat processing. Passage of the USDA Food Safety Inspection Service’s Pathogen Reduction means it’s never been so important to test your beef, lamb, veal, and pork, and we’ll help you every step of the way.

    • Utilize our complete portfolio of food safety testing, including produce, seafood, eggs, and Ready-To-Eat (RTE).

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