Pathogen Testing

A robust environmental monitoring program is crucial considering the dangers inherent in the food processing industry. Join Dr. Martin Wiedmann of Cornell University for this 5-part environmental monitoring webinar series from 3M Food Safety.

A partnership between 3M and Cornell University has led to the development of an Environmental Monitoring handbook. This resource for food processors and lab technicians can help prioritize both consumer safety and confidence as well as executive profit expectations.

As the poultry industry grows, the measures of quality and the protocols to improve food safety grow with it. Two 3M sponsored webinars are available to help you take a holistic approach to quality and safety for poultry processing.

Keep your facility safe from pathogens such as Campylobacter, Listeria, Salmonella, and others with an integrated food safety solution for poultry processing. Monitor simultaneously and accurately with a total solution from 3M Food Safety.

Fluid milk, cheese, ice cream, powdered infant formula, UHT processing, butter, and dry ingredients: we help you test them all. With access to our dairy testing solution as well as our expert technical support, we can help you maximize consistency, efficiency, and accuracy.

Accurately test for pathogens such as E. coli O157, Listeria, and Salmonella and keep your company’s brand reputation safe with 3M Food Safety solutions for meat processing. Passage of the USDA Food Safety Inspection Service’s Pathogen Reduction means it’s never been so important to test your beef, lamb, veal, and pork, and we’ll help you every step of the way.

Utilize our complete portfolio of food safety testing, including produce, seafood, eggs, and Ready-To-Eat (RTE).