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3M™ Allergen Protein Rapid Kit

13  Products
  • Results visible at 11 ± 1 minute after application of the sample.
  • Rapid, qualitative immunochromatographic lateral flow test cartridges designed for the detection of allergenic food proteins.
  • Designed to detect both processed and unprocessed allergen proteins.
  • Test can accommodate environmental swab, CIP rinse water and food samples.
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Allergen Protein
13 Products Available
Available options:
 Allergen Protein
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Specifications
Attribute Name
Value
Allergen Protein
Almond, Bovine Total Milk, Cashew, Coconut, Egg White, Fish, Gluten, Hazelnut, Peanut, Pecan, Pistachio, Soy, Walnut
Brand
3M™
Limit of Detection (LOD)
0.5 ppm, 1.0 ppm, 2.0 ppm, 3.0 ppm, 5.0 ppm
Manufacturing Segment
Ready-to-eat
Product Code
L25ALM, L25CHW, L25COC, L25EGG, L25FSH, L25GLU, L25HZL, L25MLK, L25PEC, L25PNT, L25PST, L25SOY, L25WAL
Product Type
Test
Quantity
25/kit
Recommended Industry
Bakery, Beverage & Bottled Water, Chemicals, Confectionary, Dairy, Eggs, Food Services & Catering, Fruits & Vegetables, Ingredients, Meat, Nutraceuticals, Nuts, Pet Food & Animal Feed, Poultry, Prepared & Processed Foods, Reference Labs, Sauces & Spices, Seafood
Storage Temperature
36-46°F
Storage Temperature (Celsius)
2-8°C
Test Type
Environmental, Environmental Test, Food & Beverage
Details
  • Results visible at 11 ± 1 minute after application of the sample.
  • Rapid, qualitative immunochromatographic lateral flow test cartridges designed for the detection of allergenic food proteins.
  • Designed to detect both processed and unprocessed allergen proteins.
  • Test can accommodate environmental swab, CIP rinse water and food samples.
  • 3M™ Environmental Collection Swabs and 3M™ Transfer Pipettes sold separately.

The 3M™ Allergen Protein Rapid Kits are intended for screening for the presence of specific proteins in clean-in-place (CIP) final rinse water, environmental swab samples, food ingredients and processed food products.

The 3M Allergen Protein Rapid Kits utilize a lateral flow device (LFD) that is an immunochromatographic test method utilizing antibodies which are specific for the detection of proteins from specific allergenic foods. Positive results are visualized by the presence of three lines: a control line, a hook line and a test line, when the target protein is present in a defined range of concentration. These limits will vary by a specific protein assay, and the limit of detection may vary depending on the matrix tested. Samples containing high amounts of target protein in a sample may result in an invalid test which will result in the absence of the hook line and/or test line.

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