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Hygiene monitoring for food processing

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Environmental Monitoring and Education

  • Repeatability and reliability – two necessary aspects in any ATP testing system. In a study comparing 9 ATP systems, the 3M™ Clean-Trace™ Hygiene Monitoring and Management System was the only ATP system that produced acceptable results at all times and temperatures.

    Those in the food safety industry know how critical these results are, and how important it is that they remain stable regardless of temperature or personnel.


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Explore the Industry Segments from 3M Food Safety

  • Poultry

    Keep your facility safe from pathogens such as Campylobacter, Listeria, Salmonella, and others with an integrated food safety solution for poultry processing. Monitor simultaneously and accurately with a total solution from 3M Food Safety.

  • Dairy

    Fluid milk, cheese, ice cream, powdered infant formula, UHT processing, butter, and dry ingredients: we help you test them all. With access to our dairy testing solution as well as our expert technical support, we can help you maximize consistency, efficiency, and accuracy.

  • Meat

    Accurately test for pathogens such as E. coli O157, Listeria, and Salmonella and keep your company’s brand reputation safe with 3M Food Safety solutions for meat processing. Passage of the USDA Food Safety Inspection Service’s Pathogen Reduction means it’s never been so important to test your beef, lamb, veal, and pork, and we’ll help you every step of the way.

  • View all

    Utilize our complete portfolio of food safety testing, including produce, seafood, eggs, and Ready-To-Eat (RTE).


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If you need product/technical advice or want to collaborate with a 3M specialist, contact us using these links. Or, give us a call at 1-800-328-6553.

If you need product/technical advice or want to collaborate with a 3M specialist, contact us using these links. Or, give us a call at 1-800-328-6553.


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