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  • Food Safety & Microbiology
  • Meat

    • Testing in the meat market has increased since passage of the USDA Food Safety Inspection Service's Pathogen Reduction and HACCP. With an increase in product recalls and consumer awareness, protecting your company's brand name while staying competitive in the marketplace, is critical. 3M's complete line of quality indicator tests, pathogen tests and hygiene monitoring systems allows meat manufacturers to monitor critical control points, finished product and plant environment.

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